Amar Azzam is a dedicated Clinical Dietician at Gardenia Medical Center, bringing 5 years of experience in nutrition and dietetics. She holds a Bachelor’s degree in Nutrition and Dietetics from the Lebanese International University (LIU) and has earned a diploma in Food Safety from the American University of Beirut (AUB).
Amar is also certified by ESPEN in the Approach to Parenteral Nutrition and has completed advanced training in Diabetes Nutrition Management through Catalyst Training Lab. Her expertise spans clinical nutrition, patient care, and dietary management, ensuring personalized and evidence-based solutions for every patient’s unique needs.
Academic Qualifications
Bachelor’s degree in Nutrition and Dietetics from the Lebanese International University (LIU), along with a diploma in Food Safety from the American University of Beirut (AUB).
Specialization
Clinical Nutrition
University
American University of Beirut (AUB)
Areas of Expertise
✅ Personalized Weight Loss Programs: Designing individualized and effective weight loss plans.
✅ Customized Meal Plans: Developing tailored dietary plans that align with individual nutritional needs and lifestyles.
✅ Pre- and Post-Surgical Nutrition Consultations: Providing guidance to patients before surgery, postoperatively, and prior to hospital discharge to ensure a suitable diet that supports recovery and long-term health.
✅ Nutritional Monitoring: Assessing and tracking patients’ nutritional status to ensure optimal outcomes.
✅ Medical Nutrition Therapy (MNT): Delivering specialized dietary interventions to manage and improve various health conditions.
